| 1. | Food additive - sucrose fatty acid ester method of propylene glycol
食品添加剂蔗糖脂肪酸酯 |
| 2. | Food additive - sucrose fatty acid ester
食品添加剂蔗糖脂肪酸酯 |
| 3. | The synthesis of sucrose fatty acid ester
蔗糖脂肪酸酯的合成 |
| 4. | Development of research of synthesis of cellulose fatty acid ester
合成纤维素高级脂肪酸酯的研究进展 |
| 5. | Solvent - free synthesis of pentaerythritol fatty acid ester as lubricant base oil
无溶剂条件下合成润滑剂基础油脂肪酸季戊四醇酯 |
| 6. | Synthesis and character of pentaerythritol fatty acid ester as green lubricant base oil
绿色润滑剂基础油脂肪酸季戊四醇酯的合成及性能 |
| 7. | Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves
蔗糖脂肪酸酯调节大豆叶片蔗糖酶生物合成机理研究 |
| 8. | Preparation and properties of surfactants from fatty acid esters of polyethylene glycol glucosides
聚乙二醇葡糖苷脂肪酸酯合成及性质研究 |
| 9. | Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning
薄层扫描法测定蔗糖脂肪酸酯中的各组成酯 |
| 10. | The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf
蔗糖脂肪酸酯对大豆叶片超氧化物歧化酶和叶绿素的影响 |
